A white bowl containing a dish with bright green sauce, creamy white elements, black ingredients, topped with small purple flowers and gold flakes, placed on a dark surface.
A mortar and pestle with a mixture of chopped onions, herbs, and edible flowers on a wooden surface.

Adam Smith

A male chef with short hair and a beard wearing a white chef coat smiling at the camera, in a kitchen setting.
Two silver spoons with green jelly topped with edible flowers on a white plate.
A dessert with a pink glaze topped with fresh strawberries and a pink sugar decoration, served on a white plate with a wavy edge.

BIO / Adam Smith

Adam Smith is one of Britain’s most decorated executive chefs — a Roux Scholar, Michelin-starred twice over, and the holder of five AA Rosettes at his flagship restaurant, Woven by Adam Smith.

downward pointing arrow
A bowl of shaved ice topped with caviar, fresh basil leaves, and green syrup, placed on a rustic metal tray.
Close-up of a plated gourmet dish featuring a piece of turbot topped with caviar, edible flowers, and micro herbs, served with a foam and green sauce on a dark, textured plate.
Various desserts including small bowls of pudding or mousse topped with edible flowers and herbs, served on a white tray, with a basket of assorted baked goods such as croissants and bread in the background, on a dark countertop.
Close-up of a decorative food item featuring black caviar on top of a yellowish base, garnished with a small white flower and a piece of edible gold leaf, presented on a textured silver plate.
A gourmet dish with a piece of fish topped with caviar, garnished with microgreens and edible flowers, presented on a white plate with a wooden and black background.

BOOK

Adam

Adam Smith MCA
Woven Restaurant, Coworth Park Dorchester Hotel

For inquiries, bookings, media requests, availability, rates, and collaborations, please fill out the provided form.

A decorative open-faced tart with a golden crust, filled with small green gelatin cubes, garnished with a white flower and green herbs, served on a black plate on a striped mat.