1. Events and Hospitality

    Adam and his team are primed to deliver exceptional culinary experiences at any of the most prestigious events in the sporting and cultural calendar. From trackside dining to international sports events, the brief is always the same — Michelin-level execution, at scale, tailored to your guests.


    What this looks like in practice:

    • Full menu conception and development

    • On-site culinary direction with Adam’s team

    • Seamless coordination with your wider events and hospitality operation

    • VIP and fine dining tiers within larger event frameworks

    • Bespoke wine and drinks pairings


A dessert topped with edible flowers, small berries, and colorful garnishes on a textured black plate.
A blue ceramic plate with a small, colorful mound of finely chopped vegetables and herbs, garnished with edible flowers, herbs, and tiny decorative sauces on a dark surface.
A close-up of a traditional Mexican molcajete filled with a cooked onion salad garnished with small purple and green herbs, placed on a wooden striped surface.
Two halved pieces of ice cream with nuts, pistachios, and gold leaf on top, placed on a white oval plate with a textured brown and orange striped tablecloth background.
Elegant plated dish with a cut of lamb, a small flower garnish, a scoop of creamy sauce, and assorted small garnishes on a white plate.
Two small appetizers with a spoonful of dark sauce on top, served on smooth, white, rounded stones as a presentation plate.
A gourmet dish featuring a decorative arrangement of edible flowers, herbs, a wafer, and a red sauce on a white scalloped plate, with a plain black background.
A dessert with multiple layers, including a dark chocolate base, a lighter brown middle layer, and a white cylindrical element with a smooth surface, topped with a chocolate with a wavy drizzle pattern and a small touch of gold leaf.
A modern plated dish with a colorful topping on a blue plate, accompanied by a small pitcher of green sauce, on a dark surface.
A white bowl with a colorful food presentation, including small purple flowers, black caviar, and edible gold flakes in a dark sauce, on a black and wood surface.
A decorative plate with a pink dessert garnished with red berries and a pink paper-thin wafer on a dark surface with a black background.
Chef using a grater to shave black truffle over a dish of sliced cucumber garnished with herbs and edible flowers on a white plate.

Brand Consultancy

Adam works with a small number of premium partners each year.

Consultancy engagements typically include:

  • Menu development and culinary positioning 

  • New concept creation

  • Sensory and flavour development for food and drink brands

  • Chef representation at brand events and product launches

  • Long-term strategic input into your culinary direction

To explore a consultancy partnership, get in touch.

Close-up of a dessert with two rectangular layers of pastry and cream, topped with small decorative purple flowers and green curls, on a silver serving tray.
Assorted bread and crackers in a wooden bowl on a white cloth, with a small dish with purple flowers in front, on a black textured surface.
Elegant plated desserts with green jelly topped with edible flowers on a white plate, and small rectangular pastries decorated with purple flowers on a white tray, alongside a spiky green fruit with yellow and purple accents.
A gourmet dish featuring a piece of seared fish topped with caviar, edible flowers, and garnished with microgreens, served in a frothy sauce on a gray plate.
A decorative dessert with pink glaze, topped with red berries and a pink decorative piece, served on a white wavy-edge plate against a dark background.

Private Dining

For those who want the Woven experience somewhere entirely their own.

Adam accepts a very limited number of private dining bookings each year — for individuals, families, and small groups who want an extraordinary meal in their own space. It is a private extension of what happens at Woven every evening.

Each event is built around you:

  • An original menu developed around your preferences, dietary needs, and occasion

  • Adam present for the duration of the event

  • Full team provided

  • Wine pairing available on request

Availability is deliberately limited. Enquiries are welcomed early.

To discuss a private dining event, get in touch.

A glass decanter filled with ice, featuring a black wax 'X' label on the lid, sits on a wooden surface.
Close-up of a white plate with raw salmon, garnished with green herbs, edible flowers, and drops of sauce. An eyedropper with a green liquid is positioned above the plate, suggesting the addition of flavor or seasoning.
A white plate with two pieces of cooked fish garnished with herbs, edible flowers, and green sauce
A beautifully plated gourmet dessert on a white, scalloped-edge plate with a dark textured surface underneath. The dessert features a pink spherical base, topped with a transparent red sheet and garnished with small red berries.
A white plate with a small piece of cooked lamb chop, a round breaded item topped with white sauce and tiny purple flowers, and a green sauce.