Woven by Adam Smith at Coworth Park

Dorchester Collection

A dark textured table features a wooden platter with a small dessert topped with a flower, a bowl of yellow custard with a chocolate disc, a white rectangular tray with four small cups containing different sauces or creams, a glass of water, and a round bowl holding bread, cookies, and decorative crackers.

Adam Smith's Michelin-starred culinary destination in the British countryside, where every plate sets the scene for exceptional ingredients and the unexpected stories behind them.

A plate with a small portion of colorful, artistically arranged food garnished with tiny flowers, herbs, and sauce dots, set on a dark surface.
Close-up of a hand pouring green sauce over a plated gourmet dish, which includes a piece of cooked fish with crispy skin, a round scoop of mashed potatoes, and various garnishes and sauce dots on a white scalloped plate.

“Memorable dining is created by so much more than the food we eat.

Stories and knowledge from my entire career, alongside inspiration from our idyllic surroundings, are woven into the restaurant.”

A chocolate pastry with a decorative dark chocolate glaze and gold leaf garnish, a white cylindrical pastry, and a rectangular chocolate base, all presented on a white plate.
A dessert with a red glossy glaze, topped with small strawberries and a red decorative piece, served on a white textured plate against a dark background.