Dish inspiration

A close-up of apple plated dessert featuring green sauce, white chocolate, edible gold leaf, microgreens, and colorful edible flowers.
A white round plate with a serving of duck, green vegetables, a dark sauce, and small garnishes, set on a black textured surface.
A white plate contains raw fish in a broth garnished with herbs and flowers, next to a plate of sliced bread on a white napkin.
A bowl of sliced raw fish garnished with herbs and edible flowers, served in a light broth, with a plate of crispy bread on the side, set on a dark table with a red background.
A gourmet dish featuring a slice of medium-rare steak with a dark sauce, garnished with green onions, edible flowers, and a side of vegetables on a white plate.
A white plate holding a piece of seared sea bass with crispy skin, artichoke garnished with microgreens and purple herbs, with green sauce and small purple flowers on the side.
Two rectangular pieces of decorative nougat with white, orange, and green embedded candies, topped with gold leaf, are placed on a smooth, white, oval-shaped stone on a brown striped fabric surface.
A white plate with sliced fish garnished with herbs, edible flowers, and sauce, placed on a wooden surface, with a plate of flatbread or crackers in the background.
Close-up of a chocolate petit four on a glass container with cracked ice on a wooden surface.
A white plate with kentish lamb cooked medium rare.
A dessert featuring Dorset crab and Thai green curry topping, garnished with purple flowers, domed with caviar garnish, and set on a black plate with a textured rim. The background is a warm, solid brown colour.
A white decorative bowl with fluted edges containing a English strawberry dessert garnished with berries and a translucent pink edible tuile, set on a dark textured surface with a black background of Woven Restaurant.
A dessert platter with various small bowls containing different sweet dishes, including custard topped with a cookie, a green garnish with flowers, and a yellow pudding with flower petals, alongside slices of bread and a glass of water on a dark marb
A plated gourmet dish consisting of a bbq scallop topped with small green caviar, garnished with herbs, flowers, and small dark spheres, served on a white plate with a wooden base.
Two white spoons with canape of avocado basil and yuzutopped with small purple and white edible flowers, resting on the edge of a white plate on a dark surface.
Two chocolate truffles with gold leaf on top resting on a textured metallic surface.
A pastry boat filled with green jelly-like dessert topped with edible flowers and herbs, served on a black textured plate and a striped brown tablecloth.
A top-down view of a pastry with strawberr glaze, garnished with small white flowers, green leaves, and edible gold leaf, placed on a white surface.
Close-up of a dessert with black caviar-like toppings, garnished with small white edible flowers, served on a dark textured surface with concentric circular patterns.
A modern chocolate dessert with layered textures, topped with wavy chocolate glaze, gold leaf, and served on a white plate with a brown background.
Close-up of a plated gourmet dish featuring a piece of turbot, native lobster, caramelised cauliflower and salted grapes topped with caviar.
A gourmet dish served on a textured white plate, composed of a circular white base topped with thinly sliced cucumber, edible flowers, green herbs, and small colorful garnishes, positioned on a black granite countertop.
A clear glass with ice cubes sitting on a wooden surface, with a black corkscrew on top of the ice cubes.
A dessert taco with green jelly, green peas, edible flowers, and herbs on a black plate, placed on a wooden surface.
A white cloth napkin is folded and adorned with two narrow brown paper strips, each topped with a small pink flower with five petals and green leaves, on a brown textured surface.
A top-down view of a round, rusted metal surface with a black, honeycomb-patterned bowl in the center. The bowl contains a small, layered canape snack topped with black caviar, edible white flowers, and a gold leaf.
A gourmet dish featuring a cut of with a pink interior, garnished with green herbs and accompanied by a dark sauce and small dollops of a red sauce, served on a white plate. In the background, there is a small black pot with a lid, placed on a white
A modern multi-layered chocolate dessert topped with decorative chocolate curls, gold leaf, and white chocolate rolled elements, presented on a white plate.
A plated dish of asparagus, sauce topped with edible flowers, asparagus slices, and herbs, garnished with small green and red leaves, set on a white plate on a dark textured surface.
A dish with caviar, garnished with green herbs, served in a gray bowl on a dark textured surface and a black background.
An elegant display of assorted Japanese cuisine with small plates of canapes, starters, and appetizers on a dark table, accented by decorative elements and a branch with green berries.
Close-up of layered cheese and onion sandwich snack with purple flowers and green garnish on top, on a white plate.
Close-up of a plated roasted qual with a glazed piece of meat, green sauce, a leaf, small edible flowers, and chocolate garnishes on a white textured plate.
A person is pouring green sauce from a white container onto a kohlrabi dish with flowers and small garnishes, served on a blue-grey plate. It is Lancashire Kohlrabi with kaluga, walnut and wasabi
A white decorative plate with uneven edges, containing a poached roasted quail with morrell mushrooms garnished with edible flowers, herbs, and sauce.
A gourmet dish on a white plate with a wooden board edge visible at the top left. The dish is a seared scallop, surrounded by edible flowers and small green leaves, decorated with a ring of tiny white, pink, purple, and black accents.